Taste and technique-in book collecting a study of recent developments in Great Britain and the United States

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dc.contributor.authorMarston, William M.
dc.contributor.authorKing , C. Daly
dc.contributor.authorMarston, Elizabeth H.
dc.date.accessioned2026-08-11T04:21:01Z
dc.date.issued1931
dc.identifier.urihttps://ir.duls.du.ac.in//handle/123456789/5367
dc.language.isoen
dc.provenanceDULS education Library, Delhi University
dc.publisherKegan Paul, Trench, trubner and Co. Ltd.
dc.rightsNot Available
dc.titleTaste and technique-in book collecting a study of recent developments in Great Britain and the United States

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